The picture does not do this dish justice. I am not a photographer but I am the self proclaimed crock pot queen. This was a great dish for the kids to help me make. Princess helped me mix the chicken mixture. Little man cut the tortilla strips. It was a fun morning with my two little helpers!Both kids gobbled this up. Super yummy.
1 package corn tortillas
1 large can of chicken
16 oz. sour cream
2 cans green chilies, drained
1/2 cup onion
2 lbs. (about 4 cups) shredded cheddar
1/2 cup cream cheese
2 cans tomato sauce
Directions:Mix chicken, sour cream, chilies, onion & 3 C. cheese in bowl.Cut tortillas in strips. Spray slow cooker with cooking spray.Layer 1/3 of the tortilla strips then chicken mixture and another layer of tortilla strips.Pour tomato sauce on top.Start again with chicken mixture then tortillas and tomato sauce until gone.Sprinkle remaining 1 cup cheese on top. Cook on low 5-6 hours.
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ReplyDeleteWhat size can of tomato soup? Could you substitute enchilada sauce?
ReplyDeleteI meant tomato sauce...
DeleteI would think that would work fine! Go for it!!!
ReplyDeleteWhat size can of tomato sauce?
ReplyDeleteIt was the medium size can, there is a tiny one and a huge one..I do not know the ounces. the middle one
DeleteI'm confused by the can of chicken?
ReplyDeleteThere is chicken sold in a can. It is by the tuna. You can always use left over chicken or any type of chicken you want :)
DeleteCan you use flour tortillas instead?
ReplyDeleteThe recipe calls for cream cheese and sour cream, but I only see sour cream used in the recipe. Where does the cream cheese come in?
ReplyDeleteWhat size bag of tortillas? This sounds amazing. I love your recipes.
ReplyDeleteit was a small bag. I maybe used 8 tortillas.
ReplyDelete