Fall off the bone pork chops

Again, I am not a food photographer but I will tell you this meal was delicious! Thick bone in pork chops are something I normally stay away from but the organic, grass fed ones were on sale for $2.99 per pound so I thought why not. It turned out really good. The meat fell off the bone. We did not even need knives. The whole family including Bahbum and Grammie loved this meal.

4 bone in pork chops...the thicker the better

2 cans cream of mushroom soup

2 cups water

1/2 cup flour

2 beaten eggs

1 onion

dip pork chops in egg, and dredge in flour. Brown in a skillet on both sides. (just a few minutes) Place in the bottom of the crock. Put sliced onion on top and pour in milk and cream of mushroom soup. Cook on low for aprox. 5 hours.

I served this with a potato bake as well.

2 white or red potatoes (whatever you like) peeled and cubed

2 sweet potatoes peeled and cubed

1/2 small onion (I used vidalla)

3 carrots unpeeled just cut into bite sized pieces.

Mix all together with a few teaspoons of olive oil. Add sea salt and thyme and a little sage. Bake at 350 degrees for an hour. Yummy!