The Captain absolutely loves this recipe. My whole crew does. Super easy and the taste can very each time depending on which beer and BBQ sauce you use. This is a 10 out of 10! We often use leftovers over baked potato with cheddar...Yummo.
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Directions
1.Place the pork tenderloin in a slow cooker; pour the beer over the meat. Fill beer can up half way with water, pour that in slow cooker. Add 1 bottle of bbq sauce (thick style like Sweet Baby Rays). Cover and cook on low until well cooked and the pork shreds easily with a fork, 6 to 7 hours. Serve over hamburger buns.
NOTE: there will be extra liquid....I usually take a slotted spoon and place the pulled pork on the buns and drizzle some of the liquid over it.
SECOND OPTION-cook the pork in just the beer and water. shred pork and mix with bbq sauce. discard beer water. This makes a thicker bbq pork with a more bbq taste...a little less beer taste.
Recipe from allrecipes.com...tweeked.
