How the flavor turns out depends on your cheese. I used shredded cheddar (sharp) and some Asiago. You can use any variety but the strong flavors really make this dish.
1 pound macaroni noodles (uncooked)
4 cups of milk
2 eggs
5 cups of shredded cheese (mix and match whatever you like)
1t salt
1t pepper
1t dried mustard
spray the inside of the crock with cooking spray....spray it good.
wisk eggs and milk and spices together. Add cheese and noodles. Mix thoroughly. Add to crock. Cook on low for 1.5-2.5 hours until noodles are done. It will look a little soupish....let sit for 10 minutes until firm serve and SMILE.
Tried this tonight and just didn't cut it for us.
ReplyDeletesorry you did not enjoy it.
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