That would be a CLEAN plate and her second one at that!
I love love Love love Thai food. I was so excited to see this recipe in my new cookbook and it did not disappoint. I was a little scared when I read that I was to mix peanut butter and salsa together but it was the perfect sauce so peanut-ey and yummy.
Thai Chicken
2.5 pounds chicken pieces (I used boneless skinless breasts, cage free)
1 cup hot salsa (I used medium and it was plenty strong)
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
hot cooked rice ( I used Jasmine)
1/2 cup chopped peanuts (seriously makes the dish)
2 tablespoons chopped fresh cilantro
Place chicken in crock. Mix salsa, peanut butter, soy sauce, lime juice, ginger together and pour on top of chicken. Cook on low 6-7 hours ***IF BONELESS CHICKEN NEED ONLY 4 HOURS****
Serve chicken and sauce over rice. Sprinkle with peanuts and cilantro.
Sounds GREAT, gonna try this one next week.
ReplyDeleteI am supposed to use red salsa?
ReplyDeleteI've just found your site through Pinterest. I would love to "pin" some of your recipes for my Crock Pot board, but I don't feel comfortable pinning a pic of your sweet girl just so that I can have my recipes in one place. Just a thought--try to include a pic of the finished product--that would work PLUS it would help all of us with an idea of how it is supposed to look when completed. Just a thought! Thanks for collecting all of these.
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